Sour and Spicy Shredded Potatoes

Ingredients

• Potato
• Garlic
• Green bell pepper
• Red bell pepper
• Dried chili peppers
• Scallion
• Light soy sauce
• Aged vinegar
• Salt

Steps

1. Peel the potato and shred it (or use a grater).
2. Rinse the shredded potatoes with water to remove excess starch, then blanch the potato strands for 10 seconds in boiling water. Drain and set aside.
3. Finely chopped scallions; crush the garlic and mince it (keep half aside); cut dried chili peppers into small segments; slice the green and red bell peppers.
4. Heat wok over low heat, pour in oil. Sauté half the scallion (white parts), half the minced garlic, and the dried chili peppers until fragrant.
5. Add the green and red bell peppers, stir-fry a few times, then add the potatoes and stir-fry until they change color.
6. Add 5ml light soy sauce, 10ml aged vinegar, the remaining half of the minced garlic, and 2g salt. Stir-fry quickly and evenly.
7. Before serving, scatter the remaining scallions and stir gently to finish. Transfer to a plate.