Stir-Fried Pork with Cucumber

Ingredients

• Cucumber
• Lean pork
• Cooking oil
• Light soy sauce
• Salt
• Garlic
• Bird's eye chili

Steps

1. Slice the lean pork, put it in a bowl, add 10 g cooking oil and the light soy sauce, mix well and marinate for 10 minutes
2. Cut 5 cm off both ends of the cucumber, then slice the rest diagonally into 0.5 cm thin slices
3. Put the cucumber in a bowl, sprinkle with 8 g salt, mix well and let it sit for 5 minutes
4. Peel the garlic cloves, crush them and mince; set aside
5. Remove the stems from the chilies and cut them evenly into 0.5 cm pieces
6. Heat the wok, add 40 g oil and when it starts to smoke, add the minced garlic and chili and stir-fry 5 times
7. Add the marinated pork and stir-fry until cooked and no longer pink
8. Add the cucumber and 2 g salt, stir-fry evenly over high heat for half a minute, then serve
9. If you can't get a really high flame, it may be a little undercooked. Consider increasing to 50 seconds.