Stir-fried Rice Cakes

Ingredients

• Rice Cakes/Beef Rice Noodles (any shape preferred)
• Green onions
• Seasoning: Soy sauce, Salt
• (Optional): Eggs, Vegetables

Steps

1. Bring water to a boil in a pot. Cook the rice cakes. Add a bit of water to the bowl to ensure the rice cakes won't stick together, then scoop them out and set aside.
2. Chop green onions into fine pieces (separate the white parts from the green parts) and cut the vegetables into small pieces. Set aside.
3. (Optionally) Make scrambled eggs; refer to [Scrambled Eggs with Tomato](https://github.com/Anduin2017/HowToCook/blob/master/dishes/vegetable_dish/%E8%A5%BF%E7%BA%A2%E6%9F%BF%E7%82%92%E9%B8%A1%E8%9B%8B.md).
4. Heat the pan, add 30ml cooking oil.
5. Add the white parts of the onions to the pan. Fry until most of the white parts turn golden-brown and fragrant, then pour out the scallion oil and set aside.
6. Reheat the pan, add 20ml cooking oil.
7. Add all auxiliary ingredients (eggs, vegetables, etc.) and stir-fry evenly.
8. Pour out the water from the rice cakes and add them to the pan.
9. Add soy sauce and salt, and stir-fry evenly.
10. Turn off the heat, add the scallion oil, stir-fry evenly, and serve on a plate.