Stir-fried Zucchini with Eggs

Ingredients

• Zucchini (Courgette)
• Eggs
• Tomatoes (optional)
• Edible Salt
• Cooking Oil

Steps

1. Wash the tomatoes and cut them into small cubes; set aside.
2. Wash the zucchini and cut into diamonds about 4 cm on each side; set aside.
3. Beat three eggs into a bowl, whisk until well beaten, and set aside.
4. Heat the pan, add 5ml - 10ml of cooking oil.
5. Pour in the eggs and stir-fry until they are set, then use a spatula to break them into small pieces and transfer to a bowl; set aside.
6. Add another 5ml - 10ml of cooking oil to the pan, pour in the tomatoes, and stir-fry until soft.
7. Add the zucchini and stir-fry evenly. Add 6g of salt, reduce the heat, and then wait for 4 - 5 minutes.
8. Add the reserved eggs, and stir-fry on medium heat for 15 seconds.
9. Turn off the heat and serve.