Stir-Fried Pork with Onion
Cuisine: Chinese
Stir-Fried Pork with Onion is a Chinese meat dish, built around Sliced pork.
Difficulty
3 / 5
★★★☆☆
Estimated Calories
979 kcal
Ingredients
- Onion
- Sliced pork
- Ketchup
- Sesame oil
Steps
- Slice the onion, prepare the pork, crush the garlic, and mix the seasonings above; set aside
- Pour 1 tablespoon of cooking oil into the wok (wait 10 seconds for it to heat up), then add the pork
- Stir-fry until it changes color, add the garlic and stir-fry until fragrant, then remove and set aside
- In the same wok, stir-fry the onion for 3-4 minutes, then add the seasonings and mix well
- Add back the pork you set aside and stir-fry until it is cooked through
- Once the pork is cooked, stir-fry for another 1-2 minutes and serve
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Notes
This is a home-style stir-fry, savory with a touch of sweetness and a rich sauce. The onion softens and mellows, and paired with tender pork slices it goes great with rice. Pork provides quality protein and B vitamins, while onion contains fiber and various antioxidants that whet the appetite and aid digestion. It is simple, so beginners can handle it easily; it takes only about 15 minutes.
Estimated difficulty: ★★★
Estimated calories: 979 kcal
Quantities:
Per serving:
Ingredients
- Onion 1 (the star; if you love onion, add another half to one)
- Pork (250 g)
- Garlic (3 cloves)
Seasonings
- Cooking oil (15 ml)
- Black pepper (1.25 g)
- Soy sauce (30 ml)
- Sugar (15 g)
- Sesame oil (5 ml)
- Ketchup (15 ml)
- Cooking wine (15 ml)
Note: consider buying [teaspoons and tablespoons](https://www.sohu.com/a/127293243_570657) to measure ingredients precisely.
- Use sliced pork shoulder or pre-cut pork strips, as you prefer
References
- [iCook](https://icook.tw/)