Sweet and Sour Sauce
Cuisine: Chinese
Water is what defines Sweet and Sour Sauce, a home condiment.
Difficulty
2 / 5
★★☆☆☆
Estimated Calories
146 kcal
Ingredients
- Water
- Sugar
- White/Rice Vinegar
- Cooking Wine
- Light Soy Sauce
Steps
- Mix all seasonings together in a small bowl according to the proportional ratios.
- Once the ingredients are processed in the desired style, pour the prepared sweet and sour sauce into the wok or pot.
- Simmer or cook for 5-10 minutes depending on the specific dish.
- Stir fry on high heat to thicken the sauce, which will increase the dish's density, aroma, and gloss.
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Notes
This sauce is sweet, sour, and delicious; it is the classic flavor profile for Chinese sweet and sour dishes. The preparation is simple, and the ratios are easy to remember, making it easy for beginners to master. It takes about 10 minutes from preparation to completion. The sugar provides energy, while the aroma of vinegar helps stimulate appetite and cuts through richness, instantly making the home-cooked dish flavorful.
Estimated Cooking Difficulty: ★★
Estimated Calories: 146 kcal
Calculations:
- Water (50ml)
- Light Soy Sauce (40ml)
- Sugar (30g)
- White/Rice Vinegar (20ml)
- Cooking Wine (10ml)
If you encounter problems or find areas for improvement following this guide,