Tomato with Sugar
Cuisine: Chinese
Tomatoes is what defines Tomato with Sugar, a home vegetable dish.
Difficulty
2 / 5
★★☆☆☆
Estimated Calories
104 kcal
Ingredients
- Tomatoes
- White granulated sugar
- Fridge
Steps
- Use a knife to cut the skin of the tomatoes in a cross/matrix pattern (4 cuts)
- Insert a chopstick into the tomato and rotate it over the gas flame for 10 seconds (or rinse with boiling water for 30 seconds) until the skin starts to peel/curl
- Peel off the skin completely (remove the outer coat)
- Slice the tomatoes into large chunks (cut along the grain to retain more juice), remove the stem and base, and set aside
- After cutting all tomatoes, arrange one layer evenly in a dish
- Sprinkle with white sugar and repeat the arrangement until all tomatoes are placed
- Refrigerate for 10 minutes
- A dish of tomato with sugar is ready. Nutritious, delicious, sweet and sour, refreshing – it's perfect for cooling down in the summer
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Notes
This is a simple home-cooked cold dish that is sweet and sour, perfect for summer. Tomatoes are rich in Vitamin C and help stimulate appetite and cut grease. Beginners can easily complete this; the whole process (including chilling) takes about 15 minutes.
Recipe difficulty: ★★
Estimated calories: 104 kcal
Recipe name: Tomato with Sugar
Calculation:
This recipe is enough for 2 people.
Per serving:
- Tomatoes 2 (about 100g each, total 200g)
- White granulated sugar 20g
Please be careful using knives during the process.
If you find any problems or improvements to this guide while following it,