Tuna Mayonnaise Sandwich
Cuisine: Chinese
Canned tuna in water is what defines Tuna Mayonnaise Sandwich, a home breakfast recipe.
Difficulty
1 / 5
★☆☆☆☆
Estimated Calories
569 kcal
Ingredients
- Canned tuna in water (oil-packed is not recommended, it will be too greasy)
- Square toast slices
- Mayonnaise
- Russian gherkin juice
- Cheese slices (optional)
- Ham slices (optional)
- Sandwich maker
Steps
- Pour the tuna, mayonnaise, and Russian gherkin juice into a bowl. Stir with a spoon until the tuna chunks are mashed into a paste-like consistency. Set aside.
- Place 1 slice of toast on the sandwich maker.
- Spread the prepared tuna mixture onto the toast; about 10-15mL is recommended.
- Cover with the other square toast slice, press down on the sandwich maker, and turn the power on.
- Wait for the sandwich maker to automatically stop heating. Serve directly.
Rate this recipe
Notes
This Western-style breakfast sandwich features water-packed tuna mixed with mayonnaise and Russian gherkin juice. It is salty, savory, and slightly sour, with a dense texture, making it very filling when paired with crispy toast. It is rich in high-quality protein and Omega-3 nutrients, providing a quick energy boost. The cooking process is very simple—just mix the sauce and heat it in the sandwich maker; even beginners can easily handle it in 5 minutes.
Estimated cooking difficulty: ★
Estimated calories: 569 kcal
Breakdown:
- Tuna 65g
- Square toast slices 2 slices
- Mayonnaise 50 mL
- Russian gherkin juice 10-15mL (adjust to personal preference)
- The tuna mixture can be prepared the night before and refrigerated.
- It is recommended to consume refrigerated tuna mixture within one week; cover it with plastic wrap when storing.
- Be sure not to power on the sandwich maker before pressing down to avoid any safety issues.