Stir-fried Eggs with Onions

Stir-fried Eggs with Onions

Difficulty:★★☆☆☆ 562 kcal

Stir-fried Eggs with Onions is a savory, home-style dish with a rich aroma of scallions. The eggs are tender and smooth, and the onions add a sweet freshness; it is a popular side dish for the whole family. Eggs are rich in high-quality protein and various vitamins, while onions contain dietary fiber and antioxidants, making this a nutritionally balanced quick meal. The preparation process is extremely simple and very beginner-friendly, taking only about 5 minutes from prepping to serving.

Luosifen (Liuzhou River Snail Rice Noodles)

Luosifen (Liuzhou River Snail Rice Noodles)

Difficulty:★☆☆☆☆ 1109 kcal

Luosifen is a signature snack from Liuzhou, Guangxi, with a rich, savory broth, a sour-spicy kick and soft yet chewy rice noodles. It layers the umami of snail broth, the unique fermented flavor of sour bamboo shoots and the heat of chili oil. As a staple, the rice noodles provide plenty of carbohydrates, the snail meat and toppings add some protein, and the sour bamboo shoots whet the appetite and aid digestion. It is very simple: just cook the noodles and season in order, which makes it beginner-friendly. From boiling water to serving it can be on the table in about ten minutes, perfect for a quick meal.