Oreo Ice Cream
The texture of Oreo ice cream is fine and delicate; the milky fragrance blends with the Oreo's crispy sweetness. Pure animal cream makes the overall flavor light and not greasy. It mainly provides energy, contains fats and carbohydrates, and is suitable as a refreshing dessert. The production process is relatively simple, requiring only handling the cookie filling and beating the cream. Beginners can complete it with a little patience. The entire preparation time is about half an hour, and after freezing for more than 4 hours, it is ready to eat.
Oil Paste (Yousu)
This is a Chinese pastry ingredient, often used for making baked pancakes/tortillas. It makes the finished product look distinctively layered and results in a crispy exterior with a soft interior. It primarily provides carbohydrates and fats, supplying energy for the body. The method is very simple and beginner-friendly, estimating about 3 minutes to prepare.
Sukuma Wiki
Jamaican Banana Fritters
Boxty Breakfast
Lasagne
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Clam chowder
Sugar-Frosted Taro (Fan Sha Yu Tou)
Sugar-frosted taro is a traditional Chaoshan snack, crisp outside and soft inside, sweet and fragrant, often served with afternoon tea. Lipu taro is rich in dietary fiber, potassium and vitamins, and keeps you full for a long time. It isn't hard to make, but you need to control the sugar syrup's heat, so it suits beginners with a little experience. The whole process takes about 20 minutes.
Passion Fruit & Orange Special Mix
This is a sweet, sour, and refreshing summer beverage. It blends the tropical aroma of the dragon fruit with the freshness of the orange. Paired with jasmine green tea or soda water, the texture layers are distinct and it is ice-cold and cleansing. Rich in Vitamin C, it helps boost immunity and nourish the skin. This recipe includes steps for marinating, tea brewing, and juicing; the process is slightly long but the difficulty is moderate, making it suitable for beginners. The dragon fruit needs to be marinated one day in advance, with a total time of about 24 hours (actual preparation time is only around 30 minutes).
