


Beetroot & red cabbage sauerkraut

Korean Drug-Inducing (Mandu) Eggs
This is a Korean-style soft-boiled egg dish with a rich sweet and spicy flavor. The sauce coats the egg whites, and the texture is soft and smooth with a subtle spicy finish. Eggs provide high-quality protein and lecithin, offering good nutrition and satiety. The method is extremely simple, making it easy for beginners to master. It takes about an hour and a half from boiling to the eggs being ready for eating.

Jamaican Boiled Dumplings

Steak Diane

Tonkatsu (Japanese Breaded Pork Cutlet)
It is cooked when the center shows no raw red when cut and the juices run clear. For thicker pieces, fry at 160°C for 5 minutes and finish at 180°C for 30 seconds to cook it through without burning.

Oatmeal Egg Pancakes
Oatmeal Egg Pancakes are a quick and healthy breakfast. They have a soft and tender texture, offering the grainy aroma of oats and the rich taste of eggs and milk. This is a simple, homemade style dish.

CHIVE SCRAMBLED EGGS
Chive Scrambled Eggs is a classic home-style dish. The aromatic chives and tender, savory eggs make it simple to make and rich in nutrition. Chives are rich in vitamins and dietary fiber, while eggs provide high-quality protein. This dish is easy to prepare with easy-to-find ingredients, making it particularly suitable for beginners entering the kitchen. From prepping to serving, it takes about 10 minutes.

Mbuzi Choma (Roasted Goat)

Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Searing the tofu first and setting it aside keeps it from crumbling during stir-frying and keeps its toasty flavour.

Electric Rice Cooker Salmon Cooked Rice
This is a home-cooked fusion dish using Japanese-style cooked rice techniques. The rice absorbs the aroma of the butter and salmon, resulting in a rich and savory texture. Salmon provides high-quality protein and unsaturated fatty acids, while combined with mushrooms adds dietary fiber. The operation is extremely simple; just use the rice cooker to finish it with one button. From preparation to serving, it takes about 45 minutes and is perfect for beginners.
