Total 1220 recipes
This is a silky, home-style egg custard made quickly in a steam oven. The texture is adjustable: less water makes it bouncy, more water makes it tender. It is rich in quality protein and many nutrients and is easy to digest. Difficulty is moderate; beginners can master it with a little care, and it takes only about 15 minutes from prep to serving.
This is a quick Western-style meal made from store-bought ready-made pasta; the noodles are springy and chewy, and the ready-made sauce gives rich flavor. It is mainly carbohydrates, providing quick energy, and also contains protein. It is extremely easy, beginners cannot go wrong, and it takes only about 2 minutes from heat to plate.
A simple and fast Japanese-style rice ball with savory ham paired with salad dressing and nori, offering a rich texture and satisfying fullness. Rich in carbohydrates, protein, and vitamins, it provides a quick energy boost. The difficulty level is extremely low, even beginners can get started easily, with the process taking about 1 hour from cooking to completion.
This introductory baked dessert has a delicate, soft texture and a cloud-like lightness. It is a classic basic Western pastry. The main ingredients, eggs and milk, provide high-quality protein and calcium, making it nutritious. The process has high demands on whipping, folding, and baking temperature, so it is somewhat challenging, but as long as you patiently follow the steps, beginners can succeed. From preparation to baking, it generally takes 1.5 to 2 hours.
This is a classic Jiangnan home-style dish. Braised with red fermented bean curd, the pork has a translucent red appearance like amber and the meat is tender enough to melt in your mouth. The interplay of salty, sweet, wine, and soybean flavors unfolds on the tongue layer by layer. Rich in high-quality protein and B-Vitamins, it becomes more digestible after slow stewing.
