Stir-fried Eggplant
This home-style stir-fried eggplant is soft, tender, flavorful, and rich in savory sauce. Adding star anise enhances the flavor. Eggplant is rich in dietary fiber, Vitamin P, and potassium, which helps protect the cardiovascular system. The method is simple and friendly for beginners—stir-fry on high heat the whole time. From prep to serving, the whole process takes about twenty minutes.
Ugali – Kenyan cornmeal
Grilled Mac and Cheese Sandwich
Chicken & mushroom Hotpot
Baklava with spiced nuts, ricotta & chocolate
Stir-fried Green Beans
This is a home-style stir-fry with a rich savory flavor. The beans are soft, tender, and flavorful, making it a delicious addition to rice. Rich in dietary fiber and various vitamins, it aids digestion. It is simple to make and easy for beginners to master; preparation to serving takes approximately 20 minutes.
Seaside Sunset
This cocktail has distinct layers of color: the grenadine at the bottom looks like an evening glow, the orange juice in the middle is bright, and the blue curaçao on top is like the sea, together evoking a sunset by the sea. It tastes sweet, tart and refreshing, with a note of rum. Orange and lemon juice contain a little vitamin C, and the alcohol helps you relax. The steps aren't complicated, but pouring down the bar spoon to create layers takes some patience; beginners can still succeed by following along, and prep plus mixing takes about a quarter of an hour.
Corned Beef and Cabbage
Red Braised Eggplant
Red Braised Eggplant is a rich, salty, and fragrant home-style dish. The tender eggplant cubes absorb the sauce perfectly, while the green bell peppers and tomatoes provide an appetizing sour and spicy flavor. Eggplants are rich in dietary fiber and Vitamin P (bioflavonoids), and the deep-fried cubes are crispy on the outside and fragrant without being greasy. This recipe involves coating the eggplant in a batter and deep-frying it before stewing, so there are several steps. It may seem complex for beginners, but it is very doable with practice and attention to detail. The total time from prep to cooking is about 45 minutes.
Panang chicken curry (kaeng panang gai)
Traditional Soup Baby Bok Choy (Shang Tang Wa Wa Cai)
This Traditional Soup Baby Bok Choy is refreshing, sweet, and delicious with a soft and tender texture. It is a classic home-style vegetarian dish that is especially suitable for weight loss. Baby bok choy is rich in vitamins and dietary fiber; low-fat and low-calorie. It pairs with a century egg and luncheon meat to add flavor without increasing the burden on your diet too much. The difficulty is moderate; beginners can try it, and the whole process only takes about 20 minutes from prep to serving.