English home-cooking recipes

Steamed Oysters

Steamed Oysters is a home-style coastal dish that preserves the original flavor. The oyster meat is tender and juicy, carrying a faint salty sea fragrance, with the garlic and ginger bringing out a fresh sweet taste. Oysters are rich in high-quality protein and zinc, which can help boost immunity. The operation isn't complex, but lifting the boiling pot lid and handling the oyster shells requires a little caution, making it achievable for beginners. From brushing to serving, it only takes about twenty minutes.

Cashew Ghoriba Biscuits

Difficulty：☆☆☆☆☆

Seswaa

Difficulty：☆☆☆☆☆

Ensaimada

Difficulty：☆☆☆☆☆

Fried Pork with Water Bamboo Shoots

Difficulty：★★☆☆☆ 515 kcal

Fried Pork with Water Bamboo Shoots is a quick, home-style dish. The texture is fresh, tender, and crisp, with a savory flavor, characteristic of Jiangnan home cooking. Water bamboo is rich in fiber and various vitamins; paired with lean meat, it provides balanced nutrition. Difficulty is medium; beginners can master it with a little practice. Estimated cooking time is about 20 minutes.

Fårikål (Norwegian National Dish)

Difficulty：☆☆☆☆☆

Carrot and Bean Fritters

Difficulty：☆☆☆☆☆

Lamb Soup

Difficulty：★★★☆☆ 599 kcal

Lamb soup is a home-style warming soup. The broth is milky white, the meat is tender, and it carries a fresh and slightly spicy fragrance of green onions and white pepper. It is rich in nutrients like protein, calcium, and iron, and has the effect of warming the stomach/spleen and resisting the cold. The instructions are simple, and even beginners can easily master them. The entire cooking process takes about 30 minutes.