Total 158 recipes
Home-cooking recipes for Noodles.
This is a refreshing, healthy fruit and vegetable drink, sweet and tangy and smooth, with the natural fruitiness of kiwi and apple; the spinach flavor is mild and doesn't dominate. Rich in vitamin C and dietary fiber, it aids digestion. It is very simple, beginners can succeed on the first try, and it takes only about 10 minutes.
This drink stars fresh lemon balanced with fruit syrup, sweet and sour, and even more refreshing when chilled. Lemons are rich in vitamin C, and drinking it regularly helps with nutrition and gives you a lift. The steps are minimal: pound, add, shake; even beginners can make it in three to five minutes.
Stone Jelly (Shilingfen) is a traditional snack from Xinyang, Henan. It has a smooth texture similar to pudding and is paired with mint juice or lemon juice for a cooling and refreshing effect. It belongs to the Henan Cuisine (Yu Cuisine) group. Hand-kneaded from ice jelly seeds, it is natural, additive-free, and rich in plant gums. The production process is very simple and beginner-friendly. The entire process takes about 3 hours, with 2.5 hours being the rest and solidification time, requiring almost no manual effort.
Calculations: Per Serving: - Salted Butter: 20g - Marshmallows: 75g - Full-fat Milk Powder: 40g - Mixed Nuts: 60g - Biscuits: 75g
These homemade honey bread rolls need no stand mixer. They're soft and sweet with slightly crisp bottoms, brushed with honey water and sprinkled with sesame for a simple, sweet aroma. The main ingredients are bread flour, milk, egg and butter, providing plenty of carbohydrates, protein and calcium, a reassuring breakfast or snack. The method is simple: everything is kneaded by hand, the proofing time is flexible, and you can even refrigerate the rolls overnight and bake them the next day, which makes it very beginner-friendly. It takes about 3 hours, mostly waiting for the dough to rise; the hands-on work isn't hard.
The texture of Oreo ice cream is fine and delicate; the milky fragrance blends with the Oreo's crispy sweetness. Pure animal cream makes the overall flavor light and not greasy. It mainly provides energy, contains fats and carbohydrates, and is suitable as a refreshing dessert. The production process is relatively simple, requiring only handling the cookie filling and beating the cream. Beginners can complete it with a little patience. The entire preparation time is about half an hour, and after freezing for more than 4 hours, it is ready to eat.
Sugar-frosted taro is a traditional Chaoshan snack, crisp outside and soft inside, sweet and fragrant, often served with afternoon tea. Lipu taro is rich in dietary fiber, potassium and vitamins, and keeps you full for a long time. It isn't hard to make, but you need to control the sugar syrup's heat, so it suits beginners with a little experience. The whole process takes about 20 minutes.
Oatmeal Egg Pancakes are a quick and healthy breakfast. They have a soft and tender texture, offering the grainy aroma of oats and the rich taste of eggs and milk. This is a simple, homemade style dish.
This is a microwave-friendly quick cake. The texture is soft, sweet, and fragrant; it's a family dessert that anyone with zero skills can easily handle. Based on eggs and flour, paired with butter for energy and rich aroma, sugar quickly replenishes physical strength. Adding nuts or fruit increases dietary fiber and vitamins. It requires very few materials and can be completed in just 1 minute using high-power microwave heating. From prep to taste, it's the fastest at 2 minutes; beginners can finish in about 20 minutes.
Bream Braised with Tofu is a home-style braised dish. The meat is tender and flavorful, while the tofu absorbs the rich broth, becoming savory with a hint of spice. Bream is rich in high-quality protein and unsaturated fatty acids, while tofu provides plant protein and calcium, making them a balanced combination. The difficulty is moderate; be patient to prevent sticking when searing the fish. The instructions are clear, making it suitable for beginners. The process takes about 40 minutes from prep to completion.
Stir-fried carp with cabbage is a flavorful, rich home-style stew. The fish is soft and tender, and the cabbage is sweet and delicious, absorbing the juices. It represents a typical Northern Chinese flavor. Carp is rich in high-quality protein and unsaturated fatty acids, while the cabbage provides fiber and vitamins, making for a balanced diet. The process involves pan-frying and stewing, which has some difficulty but is not too complex. It is suitable for those with basic cooking experience, or an estimated 40 minutes from prep to serve.
This dish is rich and savory: the crab is sweet and slightly spicy, the potatoes soft, the rice cakes chewy, and the sauce is fantastic over rice—a hearty dish perfect for gatherings. It's rich in quality protein and trace elements. It's moderately difficult: you need to handle live crab and control heat and seasoning ratios, which is a bit challenging for beginners. Expect about 1 hour in total.
Red Braised Fish Head is a classic home-cooked dish. It is rich in collagen, the meat is tender, and the sauce is salty, fresh, and mildly spicy, making it very appetizing. Fish heads are rich in high-quality protein, lecithin, and unsaturated fatty acids, which are beneficial for nourishing the skin and brain. Due to the need to handle raw fish and chop bones, the difficulty is slightly higher, and it is not recommended for complete beginners to operate alone. The entire process (including marinating) takes about 2–2.5 hours.
This Sichuan-style Grilled Fish is numbing, spicy, fresh, and fragrant. The meat is crispy on the outside and tender on the inside, and the side dishes soak up the sauce making them especially tasty with rice. Grass carp is rich in high-quality protein, pairing well with a variety of vegetables for a balanced nutritional intake. Although the process looks complicated, following the instructions makes it manageable, suitable for beginners wanting to challenge a main course. Preparation to serving takes about an hour.