Total 158 recipes
Home-cooking recipes for Noodles.
Old Friend Pork Noodles are sour, spicy, fresh, and savory. The rice noodles are smooth and textured with the rich aroma of fermented black beans and pickled bamboo shoots, representing the typical Nanning home-cooking taste. Pork provides high-quality protein, while the rice noodles quickly replenish carbohydrates. This has a medium cooking difficulty; remember to soak the rice noodles in advance. Skilled cooks can have the dish ready in about 40 minutes.
Teriyaki Chicken Thigh Rice is a delicious, slightly sweet and savory meal. The thighs, seared until crispy and infused with a rich sauce, offer a silky, tender meat texture. Chicken meat is rich in high-quality protein, and paired with broccoli and carrots, it adds dietary fiber and vitamins. While the preparation requires a bit of deboning technique, it is overall not complex, and beginners can succeed by following the steps. From prep to serving, it takes about 30 minutes to get on the table.
Hot Dry Noodles is one of the most representative snacks in Wuhan and belongs to the Hubei cuisine. The alkaline noodles are firm and smooth, coated in thick sesame paste, paired with pickled beans, pickled radish, and minced meat. It is savory with a slight spiciness and a rich flavor. It primarily provides carbohydrates and protein, and the sesame paste is also rich in calcium. The preparation is simple and quick; beginners can easily get started, taking only about ten minutes from boiling to mixing.
Instant ramen with egg is a convenient and speedy main dish. It has a smooth texture and rich soup flavor, making it suitable for satiating hunger anytime. It primarily provides carbohydrates and protein, allowing for a quick energy boost. The method is extremely simple, requiring only boiling water, cooking the noodles, and cracking in an egg to cook. It is easy for beginners to master and takes about 10 minutes from start to finish.
Fried mantou is a savory, crispy home-cooked noodle dish, typical of Northern Chinese cuisine. When stir-fried to golden color, the cubes have a crispy exterior and a soft interior. The addition of cumin and five-spice powder makes the flavor richer. It pairs well with eggs for protein and scallions for a fresh aroma. The difficulty is moderate, making it fast and easy for beginners; estimated cook time is about 15 minutes.
Zhajiang noodles are a traditional Beijing home-style noodle dish with a rich, savory sauce and chewy noodles, served with fresh vegetable toppings, balanced between salty and sweet. The main nutrition comes from lean-meat protein and vegetable vitamins, providing plenty of energy. It's beginner-friendly and takes about 30 minutes; once you're practiced, you can shorten the time by prepping the vegetables while the sauce cooks.
This stir-fried pasta is soft and refreshing, paired with fatty beef and sauce for an rich flavor. It is a home-style staple with a Western touch. It is rich in carbohydrates and protein, which helps replenish energy quickly. The method is simple and easy to master, even for beginners. The whole process takes about 30 minutes.
These stir-fried instant noodles are springy and chewy, savory and well seasoned — a quick home-style dish adapted from the usual boiled noodles. Eggs and ham sausage add protein and energy. It's simple; just remember to rinse the noodles in cold water to keep the texture. Beginners can easily make it, and it takes about 15 minutes in total.
This is a Fujian-style staple dish. The rice cakes are soft, sticky, and chewy, carrying the roasted aroma of scallion oil. It is a hearty home-cooked meal. Rice cakes made from rice flour provide sufficient carbohydrates, while pairing them with eggs and vegetables supplements protein and vitamins for a balanced diet. The method is simple and friendly to beginners, taking approximately 30 minutes from preparation to serving.
Tengzhou Vegetable Pancakes are a traditional snack from Tengzhou City, Shandong Province, created in the Qing Dynasty by Wang Niugao. They consist of a wheat flour pancake wrapped around seasonal vegetables like Chinese cabbage, glass noodles, and tofu, sometimes paired with eggs or ham sausage, and pan-fried with oil and spices. The finished product is crispy on the outside and soft on the inside, savory and refreshing, ideal as a main dish or breakfast. It takes approximately 15 minutes from preparation to serving.
Noodle soup is a free-form home staple with a light broth and soft, smooth noodles. It works with any meat or vegetables and can be rich or mild. It is rich in carbohydrates and quality protein, and the vegetables add vitamins and fiber for a balanced, filling meal. It is very easy and needs no cooking skills, so beginners can handle it easily. From prep to serving it usually takes about 30 minutes.
Spaghetti bolognese is a simple, quick home-style Western dish with a rich sauce and firm pasta, perfect for busy days. Minced meat and onion combined with ready-made pasta sauce quickly provide protein and carbohydrates, and the onion adds dietary fiber. It's very beginner-friendly, needing only simple chopping and frying; once practiced you can have it on the table in 15 minutes, more satisfying than instant noodles.
Handmade dumplings are a classic Chinese staple. They feature thin skins, generous filling, and are both filling and easily customizable to personal taste. The pork provides high-quality protein and fat, while the chives also supplement vitamins and dietary fiber. This dish is quite difficult for beginners, requiring mastery of dough making, rolling, filling preparation, and cooking timing. Estimated cooking time is about 3 hours.
An Indian-style leavened flatbread, lightly charred and crisp outside, soft and chewy inside, the perfect partner for curry. It's rich in carbohydrates and protein, and the yogurt makes it easier to digest. It's slightly tricky: watch the dough consistency and the heat, but a frying pan is all you need. Allow 1 hour for proofing, about 1.5 hours total.
Laba porridge is a traditional sweet porridge for the Laba festival: thick and soft, blending the aromas of many grains, beans and dried fruits. It's rich in carbohydrates, minerals and vitamins, and lotus seeds are said to calm the mind — good for people under work stress. Although there are many ingredients, it's simple to make; just simmer patiently, so it's beginner-friendly. Excluding soaking, the cooking takes about 3 hours.
Corn and Pork Rib Soup is a delicious, naturally sweet home-style dish. The ribs are tender, and the corn and carrots provide a natural sweetness. Rich in protein, vitamins, and dietary fiber, it is a well-balanced meal. The method is simple and beginner-friendly; it only requires slow-cooking the blanched ribs for about one hour after stir-frying. The process from prep to serving takes approximately one and a half hours.
Fresh Scalded Meatball Soup has a tender, smooth, and bouncy texture. It is a home-style dish that retains the original flavor. Pork provides high-quality protein, and the combination with black fungus and daylilies creates a balanced nutrition. Making this requires hand-mincing the meat and mastering the heat for scalding, which has a slight skill threshold and is better suited for home cooks with some basic culinary skills. The process takes about 1 hour from preparation to serving.
Crowned with thin skins and tender fillings, clear soup, and fresh taste, frozen dumplings are a convenient home-cooked noodle dish. They mainly provide carbohydrates and protein, making them easy for a quick energy boost. The preparation is simple and very beginner-friendly. This can be completed using only an electric rice cooker, taking approximately 55 minutes from boiling water to serving.
Millet congee is a common home-style porridge in northern China: smooth and silky, with a rich grain aroma, and the "millet oil" layer that forms on top is especially soothing for the stomach. It contains protein, fat, carbohydrates and carotene, and its vitamin B1 content is among the highest of all grains; it's easy to digest. It's very simple, even for beginners, and takes about 30-35 minutes from boiling the water to serving.
This is a convenient home-style dish that saves time. The wings are crispy on the outside and tender on the inside, with their own natural fatty aroma, suiting the appetite better than fast food. Wings are rich in high-quality protein and fat, providing plenty of energy.
This recipe is very lazy-friendly. The air fryer helps force out excess grease, resulting in a crispy exterior and tender interior with a rich garlic flavor. The flavor mainly depends on the quality of the lamb chops themselves. Lamb is rich in high-quality protein and trace elements like iron and zinc, which helps warm the blood and Qi and strengthen the body. Moderate difficulty, beginners can easily master it. Actual hands-on cooking takes only 10 minutes, and with marinating, you can have it ready in about 40 minutes.
Quantities: - As a main dish, 400 g per person per meal (pre-cooked weight) - As a snack, 1/4 of the main-dish amount ± 50 g per person per meal
Liangpi is a home-style snack from Shaanxi: chewy and smooth, tangy and spicy, with a rich sesame paste aroma. Sesame paste and gluten provide plenty of plant protein and calcium, and crisp cucumber and bean sprouts add vitamins and fiber. The overall difficulty is moderate: just blanch, julienne and mix the sauce, which most beginners can manage calmly. From prep to table it takes about 40 minutes, perfect for summer.
A home-style Sichuan dish with a rich, spicy flavor, combining vegetables, meat, and soy products. The dish is satisfyingly spicy and texturally rich. The combination of meat and vegetables provides high-quality protein and a variety of vitamins for a nutritionally balanced meal. The steps are clear and require mastering blanching and stir-frying heat control, posing a slight challenge for beginners. Total cooking time is approximately 30 minutes.
This fragrant, tender tofu dish replaces traditional broad bean paste with salted duck egg, offering a savory flavor with a hint of numbness and spiciness that is especially appetizing and goes perfectly with rice. Rich in high-quality protein, calcium, iron, and various other trace elements. Moderate difficulty, friendly to beginners; the entire process takes about 40 minutes.
Stir-Fried Pork with Peppers is a classic home-style dish with a strong Hunan flavor. The peppers are dry, aromatic, and slightly charred, while the pork slices are tender, flavorful, and taste salty and slightly spicy—perfect with rice. The pork is rich in high-quality protein and B vitamins, while the peppers provide a good amount of Vitamin C.
Ants Climbing a Tree is a classic Sichuan home-style dish. It is salty, savory, and slightly spicy. The vermicelli is soft and spongy, soaking up the sauce, while the minced meat is tender and fragrant. Main ingredients are sweet potato vermicelli and minced meat, rich in carbohydrates and protein for quick energy replenishment. Difficulty: Medium. Clear steps, beginner-friendly. Takes about 20 minutes to complete.
This dish is fresh, fragrant, slightly spicy, and has a rich wasabi flavor. The shrimp meat is firm and tender. It is a quick, home-style seafood dish. Prawns are rich in high-quality protein and calcium and are low in fat, making wasabi a great appetizer that cuts through the richness.
Braised noodles with lamb ribs is a hearty northern Chinese home dish with rich meaty flavor and chewy noodles: the ribs are tender, and the wide noodles soak up the sauce for a satisfying bite every time. With meat, noodles and vegetables, one meal covers protein, carbs and fat for well-rounded nutrition. You stew the ribs first, then make the dough and braise the noodles, so there are a few more steps; it suits people with some cooking experience. Expect about an hour and a half in total.
Mom's pig trotter soup has a milky white broth and trotters so tender they fall off the bone, with a delicate texture; paired with a sour-spicy dipping sauce it is very appetizing, a classic Sichuan home-style dish. Trotters are rich in collagen and the white beans add a creamy texture, making it nutritious. It needs a pressure cooker and soaking ahead, which is a bit challenging for beginners, but it is not hard if you follow the steps. Including soaking and pressure cooking, the whole process takes about 2 hours (not counting soaking the beans overnight).
Red-braised chicken wings are a home-style dish that goes great with rice: savory with a hint of sweetness, glossy red, and so tender the meat falls off the bone. Chicken wings are rich in quality protein and collagen, easily absorbed. Difficulty is moderate; beginners can master it by following the steps, and it takes about 40 minutes from prep to plate.
This red-braised pork is glossy red; the fat melts in your mouth and the lean meat is tender rather than dry—savory with sweetness, a typical southern sweet flavor. Pork belly provides quality protein and abundant collagen, and the spices remove odors and warm the stomach. Although it requires making caramel and slow braising, every step is broken down clearly, so beginners can succeed by following along. It takes about 1.5 hours in total.
This is a classic home-style stew from Northeast China. The broth is rich, savory, and salty-fresh. The pork belly is soft and tender, the vermicelli absorbs the meat aroma and has a chewy texture upon absorption, and the cabbage is sweet and refreshing to balance the richness. This dish has a balanced mix of meat and vegetables, providing protein, vitamins, and carbohydrates. The cooking process requires some patience, especially with the vermicelli preparation and the cooking heat, which can be a bit challenging for beginners. However, following the steps makes it easy to avoid failure. The total time from start to finish is about 45 minutes.
This is a classic Western pan-seared steak: a caramelized crust around a tender, juicy center, with butter, garlic and herbs for rich flavor. It's rich in quality protein, fat and minerals such as iron and zinc. The process is fairly beginner-friendly, though mastering the heat takes some practice. It takes 15-30 minutes in total.
A traditional specialty from the Qiyang and Qidong area of Hunan: the duck is stir-fried, coated in a rice-flour mixture and steamed, giving a soft, sticky texture with a savory flavor and a long finish. Duck is rich in quality protein and B vitamins, and the rice flour provides energy for a balanced dish. It requires stir-frying followed by pressure steaming, so it is a little challenging and suits people with some cooking experience. It takes about 1 hour from prep to table; an older duck needs longer steaming.
This is a specialty BBQ from Zibo, Shandong. The unique way of eating it involves wrapping meat and green onions in small pancakes. The blend of meat aroma, sauce aroma, and onion aroma creates a rich texture. Pork belly is rich in high-quality protein and fat, while green onions provide dietary fiber; paired with small pancakes, it helps quickly replenish energy. This dish requires skill in controlling the charcoal heat and the broiling technique, making it slightly challenging for beginners, and takes about 40 minutes to complete.
Pepper Salt Pork Chop Strips is a classic home-style dish from Shanghai cuisine. It is crispy on the outside and tender on the inside, with a savory taste. Pork chops provide high-quality protein and essential amino acids, helping to replenish energy. Although the steps are a bit numerous, following the process is not difficult, so beginners can try it boldly. From prepping to cooking, it takes about 40 minutes.
Xinjiang big plate chicken is a richly flavored, colorful Xinjiang home-style dish: the chicken is tender, the potatoes soft and saucy, with a numbing heat and a slightly sweet finish. It is rich in quality protein and carbohydrates, and the bell peppers add vitamin C. It requires caramelizing sugar and controlling the reduction, which is somewhat challenging for beginners, but not hard if you follow the steps carefully. It takes about 1 hour in total.
Ba Zhang Zhou Zi (Braised Pork Knuckle with Handle) is a traditional famous dish from Daye, Shaanxi Province, named because the hooves resemble a handle. The knuckle skin is sticky and soft, the meat is tender and unctuous. Paired with sweet bean sauce and scallions, it is savory and rich. It is rich in collagen and high-quality protein, nourishing for the skin. The preparation requires deboning, shaping, and long steaming, which poses a challenge for beginners. The whole process takes about 3.5 hours.
This dish is fresh, spicy and appetizing, with silky, springy frog meat—a classic Sichuan home-style dish. Bullfrog is high in protein and low in fat, and pairing it with fermented ingredients like pickled ginger and pickled chilies helps whet the appetite. The method is fairly straightforward, but the oil temperature and seasoning ratios need a bit of attention; most beginners can finish it within 1 to 2 hours.
Stir-fried Pork Slices is a classic Hunan-style home-cooking dish that is spicy and appetizing. The pork slices are crispy and fragrant, not greasy, paired with fresh peppers and stir-fried with fermented black beans and bean paste to produce a rich sauce aroma. Rich in high-quality protein and fat, and peppers provide rich Vitamin C, which helps stimulate appetite and warm the body. The difficulty is medium, suitable for beginners with some basic experience. Note the marinating of the meat slices and the control of the heat. From preparation to serving takes about 1 hour, with 30 minutes for marinating and the stir-frying process taking about 15 minutes.
Orleans-style baked drumsticks are a simple and easy-to-make dish rich in protein and iron. The total time takes about 3 hours, with about 20 minutes of manual operation.
Curry Beef is a flavorful, home-style dish perfect for rice. It combines the aromatic spice of curry with the fat richness of beef, paired with vegetables like potatoes and carrots for a soft and mellow texture. It is rich in protein, vitamins, and calcium, offering a balanced mix of meat and vegetables. The recipe is simple and beginner-friendly, ready in about 40 minutes, making it suitable for convenience food.
Stewing duck meat with beer results in a rich broth and tender, savory meat with a faint aroma of beer. It is a uniquely flavored home-style dish. Duck meat is nutritious, rich in protein, B vitamins, and various minerals, and becomes more flavorful when stewed with beer. Although the steps are a bit numerous, the operation is not complex; beginners can usually finish in about 1 hour.
Calculation: One glass, about 350 ml (including ice)
Papa Nectarine Tea is a creative punch drink that blends the sweet, citrusy notes of nectarine with the floral aroma of jasmine. It features a refreshing and slightly sweet aftertaste. Papa Nectarine is rich in Vitamin C and dietary fiber; pairing it with green tea provides a refreshing and invigorating experience. The preparation is very simple and beginner-friendly, taking only about 15 minutes from tea brewing to mixing.
This is a sweet, sour, and refreshing summer beverage. It blends the tropical aroma of the dragon fruit with the freshness of the orange. Paired with jasmine green tea or soda water, the texture layers are distinct and it is ice-cold and cleansing. Rich in Vitamin C, it helps boost immunity and nourish the skin. This recipe includes steps for marinating, tea brewing, and juicing; the process is slightly long but the difficulty is moderate, making it suitable for beginners. The dragon fruit needs to be marinated one day in advance, with a total time of about 24 hours (actual preparation time is only around 30 minutes).
This cocktail has distinct layers of color: the grenadine at the bottom looks like an evening glow, the orange juice in the middle is bright, and the blue curaçao on top is like the sea, together evoking a sunset by the sea. It tastes sweet, tart and refreshing, with a note of rum. Orange and lemon juice contain a little vitamin C, and the alcohol helps you relax. The steps aren't complicated, but pouring down the bar spoon to create layers takes some patience; beginners can still succeed by following along, and prep plus mixing takes about a quarter of an hour.