Split Pea Soup
Corned Beef Hash
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine
Chorizo & soft-boiled egg salad
Shanghai-Style Borscht
A Shanghai-style homestyle soup adapted in Shanghai from Russian beet borscht. Tomato and beef lead the flavor, which is sweet-sour, rich and savory. It's packed with quality protein, lycopene and a range of vitamins for balanced nutrition. It's simple to make and beginner-friendly, taking about 2–3 hours in total.
Korean Drug-Inducing (Mandu) Eggs
This is a Korean-style soft-boiled egg dish with a rich sweet and spicy flavor. The sauce coats the egg whites, and the texture is soft and smooth with a subtle spicy finish. Eggs provide high-quality protein and lecithin, offering good nutrition and satiety. The method is extremely simple, making it easy for beginners to master. It takes about an hour and a half from boiling to the eggs being ready for eating.
Yaki Udon
Tiramisu
This traditional Italian dessert needs no oven: the cream is light and airy and the coffee-soaked ladyfingers are rich and soft, making it an entry-level dessert. It's rich in protein and calcium but high in sugar and calories, so enjoy it occasionally. It's easy and very friendly to baking beginners: only about half an hour of hands-on time, then four hours in the fridge to set.
Prahok Ktis – Pork and Coconut Dip
Grilled corn with garlic mayo & grated cheese
