Total 1214 recipes
For fresh bamboo shoots, trim the tip on a slant, score lengthwise, and boil 50–60 minutes in plenty of water with a handful of rice bran and one red chili under a drop-lid. When a skewer slides easily into the base, turn off the heat, cool in the liquid, then peel.
A light and delicious homemade soup that is fresh, sour, and appetizing. Tomatoes are rich in Vitamin C and lycopene. Paired with eggs and tofu, they provide high-quality protein, making for a nutritious, well-balanced meal that is easy to absorb. The method is simple, involving cutting, stir-frying, and boiling. Beginners can easily master this dish, which takes about 15 minutes from preparation to serving.
A classic Japanese home-style rice bowl, with sliced beef and white onion simmered in a savory-sweet sauce until flavorful. The meat is tender, the onion is sweet, and the sauce is rich. Beef provides high-quality protein and heme iron, while onion is rich in dietary fiber and various antioxidants. It's not too complicated to make; beginners can easily follow the steps, and the stir-frying and simmering process takes about 30 minutes.
Candied potatoes with spun sugar is a classic Shandong dish: golden in color with long threads of sugar, crisp outside and soft inside, sweet and fragrant. Potatoes are rich in carbohydrates and vitamin C for quick energy. The dish is somewhat challenging; beginners should watch the heat when cooking the sugar to avoid crystallizing or burning it. It takes about 30 minutes from prep to plate.
Century egg tofu is a refreshing, appetizing cold home-style dish: the century eggs are bouncy and silky, the silken tofu melts in your mouth, and the salty, savory, slightly sour flavor goes great with rice. Tofu is rich in quality plant protein and calcium, while century eggs provide iron, vitamin A and other nutrients; together they're easy to digest. There's almost no skill barrier, so beginners can make it easily, and it takes only about 5 minutes from prep to table.
Stir-fried Minced Pork with Garlic Scallions is a staple home-style dish from Northern China, characterized by its salty and fresh flavor, crisp texture, and rich garlic aroma. Garlic scallions are rich in dietary fiber and vitamins, while pork belly provides protein, creating a balanced mix of meat and vegetables. The method is simple and preparation is easy, making it suitable for beginners to pick up quickly. From preparation to serving takes approximately 10 minutes.
A classic gin cocktail: sweet and sour, refreshing and fizzy. Lemon provides plenty of vitamin C, balanced by cane sugar syrup. It is very simple; beginners can mix it in just 5 minutes, perfect for enjoying at home. Note that alcohol is harmful to health; please drink in moderation.