Total 422 recipes
Home-cooking recipes for Chicken.
Sour and spicy fern root noodles have a refreshing, smooth, and chewy texture. The sour and spicy flavor opens up the appetite; it is a home-style cold dish that can also be enjoyed as a main meal. Fern root noodles are rich in starch and dietary fiber, providing energy for the body. This dish is exceptionally simple and beginner-friendly, taking only 10 minutes from preparation to completion.
Steamed String Beans with Noodles is a northern Chinese home-style dish. The noodles absorb the savory soup, offering a soft and chewy texture with the freshness of the beans and the richness of the pork slices. Pork belly provides protein and fat, while string beans are rich in dietary fiber and vitamins, creating a balanced mix of meat and vegetables. The overall process is not difficult, but you need to pay attention to heat control and the timing of adding liquid. It is suitable for friends with a little cooking experience and can be ready in about 30 minutes.
Tomato and egg noodles are a quick home-style noodle dish: sweet, sour, savory and fresh, with a rich sauce and chewy noodles, an everyday staple with a northern Chinese touch. Eggs provide quality protein and tomatoes are rich in lycopene and vitamins; combined with a carb staple, it's a balanced meal. The steps are simple and clear and beginner-friendly, taking only about 20 minutes from prep to finish.
Wrapped in a tender, smooth egg skin, this tomato fried rice offers a rich texture—sour, sweet, and appetizing. It is a classic Japanese home-cooking dish. Rich in protein, carbohydrates, and various vitamins, offering a balanced nutritional profile. Wrapping the rice requires a bit of technique, but the overall difficulty is moderate, making it suitable for beginners. Total time from preparation to finish is approximately 25 minutes.
This is a classic home-cooked noodle dish from southern Henan. It matches meat and vegetables, allowing the noodles to soak up the rich broth. The texture is soft and chewy, with a savory flavor. The pork belly provides high-quality protein and fat, while celery is rich in dietary fiber. The method is simple and easy to learn; even beginners can handle it with confidence. The overall process takes about an hour.
Scallion Oil Noodles (Cong You Ban Mian) is a classic Shanghai homemade dish known for its unique scallion oil fragrance; the method is simple and swift. It is rich in carbohydrates and fats, providing a quick energy boost. Beginners can typically complete this in 20 minutes, making it very suitable as an everyday quick dinner.
This dish is rich in savory sauce flavor and has a balanced salty-sweet taste. The meat is savory and crispy, while the egg is tender. Served over hot rice, it is very satisfying and represents a fast, easy home-cooked meal. It is rich in high-quality protein and essential amino acids, allowing for a quick energy boost. The method is simple and straightforward, making it easy even for beginners; from prepping ingredients to plating takes only about fifteen minutes.
This simple mixed rice is full of southern Chinese home-cooking charm: each grain is coated in melted lard, with the savory note of soy sauce and the freshness of scallions. It's a comforting go-to for many kids with a poor appetite. It mainly provides quick carbohydrate and fat energy, but it's high in cholesterol, so don't eat it too often. There's no skill required at all; even if you can't cook, with freshly cooked rice you can mix up a fragrant bowl in a few minutes.
This Japanese-style Teriyaki chicken rice features a rich, sweet and salty sauce, with the surface baked slightly crispy and the inside soft, tender, and juicy, which goes very well with rice. The chicken and eggs provide rich quality protein, but the amounts of soy sauce and sugar are relatively high, so it is better suited for occasional flavor upgrades. The method is simple; just mix the ingredients and let the air fryer do the work. Beginners can easily handle it; from preparation to serving, it takes about 1 hour.
Teriyaki Chicken Thigh Rice is a delicious, slightly sweet and savory meal. The thighs, seared until crispy and infused with a rich sauce, offer a silky, tender meat texture. Chicken meat is rich in high-quality protein, and paired with broccoli and carrots, it adds dietary fiber and vitamins. While the preparation requires a bit of deboning technique, it is overall not complex, and beginners can succeed by following the steps. From prep to serving, it takes about 30 minutes to get on the table.
Hot Dry Noodles is one of the most representative snacks in Wuhan and belongs to the Hubei cuisine. The alkaline noodles are firm and smooth, coated in thick sesame paste, paired with pickled beans, pickled radish, and minced meat. It is savory with a slight spiciness and a rich flavor. It primarily provides carbohydrates and protein, and the sesame paste is also rich in calcium. The preparation is simple and quick; beginners can easily get started, taking only about ten minutes from boiling to mixing.
Instant ramen with egg is a convenient and speedy main dish. It has a smooth texture and rich soup flavor, making it suitable for satiating hunger anytime. It primarily provides carbohydrates and protein, allowing for a quick energy boost. The method is extremely simple, requiring only boiling water, cooking the noodles, and cracking in an egg to cook. It is easy for beginners to master and takes about 10 minutes from start to finish.
Fried mantou is a savory, crispy home-cooked noodle dish, typical of Northern Chinese cuisine. When stir-fried to golden color, the cubes have a crispy exterior and a soft interior. The addition of cumin and five-spice powder makes the flavor richer. It pairs well with eggs for protein and scallions for a fresh aroma. The difficulty is moderate, making it fast and easy for beginners; estimated cook time is about 15 minutes.
Zhajiang noodles are a traditional Beijing home-style noodle dish with a rich, savory sauce and chewy noodles, served with fresh vegetable toppings, balanced between salty and sweet. The main nutrition comes from lean-meat protein and vegetable vitamins, providing plenty of energy. It's beginner-friendly and takes about 30 minutes; once you're practiced, you can shorten the time by prepping the vegetables while the sauce cooks.
This is a Fujian-style staple dish. The rice cakes are soft, sticky, and chewy, carrying the roasted aroma of scallion oil. It is a hearty home-cooked meal. Rice cakes made from rice flour provide sufficient carbohydrates, while pairing them with eggs and vegetables supplements protein and vitamins for a balanced diet. The method is simple and friendly to beginners, taking approximately 30 minutes from preparation to serving.
Tengzhou Vegetable Pancakes are a traditional snack from Tengzhou City, Shandong Province, created in the Qing Dynasty by Wang Niugao. They consist of a wheat flour pancake wrapped around seasonal vegetables like Chinese cabbage, glass noodles, and tofu, sometimes paired with eggs or ham sausage, and pan-fried with oil and spices. The finished product is crispy on the outside and soft on the inside, savory and refreshing, ideal as a main dish or breakfast. It takes approximately 15 minutes from preparation to serving.
Noodle soup is a free-form home staple with a light broth and soft, smooth noodles. It works with any meat or vegetables and can be rich or mild. It is rich in carbohydrates and quality protein, and the vegetables add vitamins and fiber for a balanced, filling meal. It is very easy and needs no cooking skills, so beginners can handle it easily. From prep to serving it usually takes about 30 minutes.
This dish uses cola as a seasoning substitute, bringing a unique caramelized, slightly sweet flavor. The rich sauce coats every grain of rice. This is a creative home-style fried rice. Eggs and sausage ham provide high-quality protein and energy, paired with rice as a staple, making for a nutritionally balanced and filling meal. The steps are intuitive and suitable for beginners; generally, it takes about 20 minutes to serve.
This is a simple and speedy Cantonese-style main dish. The rice absorbs the oils from the sausage, becoming moist, savory, and rich in flavor. Paired with tender vegetables and carrots, the texture is layered. Rich in carbohydrates, protein, and multiple vitamins, offering a balanced diet. The microwave operation is very beginner-friendly, with an estimated total cooking time of just 15 minutes.
Indian Biryani is a royal dish from the Mughal Empire. The grain is long and slender with a rich aroma of spices. The chicken is tender, the rice is distinct, and the layers are rich. It is rich in protein and spice essence, which boosts appetite. The process is tedious and not beginner-friendly, taking about 90 minutes total (chicken needs to marinate for 1 hour).
This pie has a slightly crispy outer skin and a soft interior, with a savory filling. It belongs to the category of home-style flour dishes. Rich in carbohydrates and protein, it is more nutritious when paired with carrots and eggs. It has an intermediate difficulty level; beginners need to master the heat, but the steps are clear and easy to follow. It takes about 1 hour from preparation to completion.
Mung bean jelly is a traditional snack originating from Sichuan Province. It is icy, cool, smooth, and sour-spicy, making it very appetizing and perfect for summer heat relief. The main ingredient is mung bean starch, which is rich in carbohydrates and can quickly replenish energy for the body. The making process is not complicated but requires patience in stirring and boiling, as well as long refrigeration time to set. The difficulty level is medium for beginners. It takes about 3-4 hours from start to finish, mostly spent waiting for refrigeration; active preparation time is approximately 30 minutes.
A light, nourishing Cantonese double-boiled soup: the broth is clear, sweet and mellow, with the distinctive fragrance of tangerine peel. Ribs provide quality protein, and with American ginseng, dendrobium and other ingredients it moistens the lungs, strengthens the spleen and relieves thirst, suitable for people who often stay up late. Difficulty is moderate; you just prepare the ingredients, put them in the pot and slow-cook for about two hours.
Cucumber and century egg soup is a quick and easy home-style dish. The flavor is light, accompanied by a roasted aroma from stir-frying the century egg and garlic. It is comforting, warming, and not greasy. Cucumber clears heat and hydrates, while century eggs provide some protein. It is low-fat and easy on the body. The preparation requires almost no technical skill; even beginners can complete it easily. From prep work to serving, it only takes about ten minutes.
Tomato egg soup is a sweet-and-sour, appetizing home-style soup with a smooth, tender texture. It is extremely simple and loved by young and old alike. It is rich in lycopene, vitamin C and quality protein, balanced and easy to digest. Very beginner-friendly and quick, it takes about 15 minutes.
Tomato beef egg drop soup is a sweet-and-sour, appetizing home-style soup with a tender, silky texture. Beef is rich in high-quality protein and iron, tomatoes provide lycopene and vitamin C, and eggs add lecithin. It is simple to make, even beginners can master it easily, and it is usually on the table in about half an hour.
Seaweed Egg Drop Soup is a light, fresh, home-style soup and belongs to a category of simple Chinese soups. Seaweed is rich in iodine, calcium, and dietary fiber, while eggs provide high-quality protein; the combination is nutritionally balanced. The recipe is extremely simple and beginner-friendly, taking only about 20 minutes from preparation to serving.
Century Egg and Pork Congee is a classic Cantonese home-style porridge. The creamy texture of the congee base, combined with the rich aroma of the century eggs and the tenderness of the lean meat, creates a warm, savory, and smooth mouthfeel. It is rich in carbohydrates and high-quality protein, balancing nutrition with vegetables, making it easy to digest. Although there are many steps, the operation is intuitive; beginners can easily complete the process following the steps, with an estimated time of about 1.5 hours.Using the rice cooker's scheduling or warming function makes it particularly convenient for breakfast.
Phoenix Soup is a home-style quick dish from the eastern part of Henan Province. It has a smooth, sweet texture with the rich aroma of sesame oil. The eggs provide high-quality protein, and the preparation is incredibly simple—just boiling water and scrambling the eggs takes less than 10 minutes, making it easy to serve. It also helps cool down the body and reduce heat.
Corn and Pork Rib Soup is a delicious, naturally sweet home-style dish. The ribs are tender, and the corn and carrots provide a natural sweetness. Rich in protein, vitamins, and dietary fiber, it is a well-balanced meal. The method is simple and beginner-friendly; it only requires slow-cooking the blanched ribs for about one hour after stir-frying. The process from prep to serving takes approximately one and a half hours.
Fresh Scalded Meatball Soup has a tender, smooth, and bouncy texture. It is a home-style dish that retains the original flavor. Pork provides high-quality protein, and the combination with black fungus and daylilies creates a balanced nutrition. Making this requires hand-mincing the meat and mastering the heat for scalding, which has a slight skill threshold and is better suited for home cooks with some basic culinary skills. The process takes about 1 hour from preparation to serving.
The Thornback Catfish and Tofu Soup is a home-style dish with a fresh, tender texture and a thick, white soup. The fish has few bones and tender meat, while the tofu is silky smooth. Served with a touch of spicy warmth from the pepper, it is suitable for all age groups. The fish is rich in high-quality protein, and paired with tofu, it helps supplement calcium for a nutrient-balanced and easily digestible meal. The cooking process isn't complex; as long as you focus on removing the fishy smell and preventing sticking while frying, beginners can generally handle it. Estimated cooking time is about 40 minutes.
Pork rib, yam and corn soup is clear, sweet and rich: soft, smooth yam and sweet corn blend with the savory flavor of the ribs, a home-style soup loved by young and old. It's rich in protein, dietary fiber and vitamins, and is believed to strengthen the spleen and stomach and boost immunity. It's easy, with clear prep and simmering steps that beginners can manage, and takes about 1 hour in total.
Crowned with thin skins and tender fillings, clear soup, and fresh taste, frozen dumplings are a convenient home-cooked noodle dish. They mainly provide carbohydrates and protein, making them easy for a quick energy boost. The preparation is simple and very beginner-friendly. This can be completed using only an electric rice cooker, taking approximately 55 minutes from boiling water to serving.
This thickened mushroom soup features a rich flavor and smooth, appetizing texture; it is a quick and easy home-style dish. Mushrooms are rich in amino acids and polysaccharides, which help boost the immune system. The process requires some basic knowledge of controlling heat and thickening, but it remains friendly for beginners. From preparation to serving, it takes about 25 minutes.
Chicken soup with Chinese yam and pumpkin is a warming autumn and winter soup: the yam is good for digestion, the pumpkin is sweet and the chestnuts are soft and starchy, making a fresh, sweet pot. It is rich in protein, dietary fiber and vitamins, and well balanced. It is simple to make, takes about 50 minutes from prep to table, and beginners can do it easily.
This is a convenient home-style dish that saves time. The wings are crispy on the outside and tender on the inside, with their own natural fatty aroma, suiting the appetite better than fast food. Wings are rich in high-quality protein and fat, providing plenty of energy.
This recipe is very lazy-friendly. The air fryer helps force out excess grease, resulting in a crispy exterior and tender interior with a rich garlic flavor. The flavor mainly depends on the quality of the lamb chops themselves. Lamb is rich in high-quality protein and trace elements like iron and zinc, which helps warm the blood and Qi and strengthen the body. Moderate difficulty, beginners can easily master it. Actual hands-on cooking takes only 10 minutes, and with marinating, you can have it ready in about 40 minutes.
This Chongqing Hot Pot base uses a large amount of beef tallow as its foundation, blending fried chili paste and various spices. The resulting base is numbingly spicy, mellow, and aromatic-near., which is the soul of boiling and dipping ingredients like tripe and duck intestines. Beef tallow and lard provide rich energy, while chili and peppercorn warm the body and drive appetite. However, the fat content is high, so consumption should be moderate. The cooking process requires precise control of oil temperature and stirring heat; it poses a certain challenge for beginners. It takes about 1 hour from preparation to completion.
This dish is savory and delicious, combining the rich aroma of Guizhou-style sausage with the sweetness of baby bok choy. It is a rare non-spicy variety in the southwestern cuisine, suitable for people in both northern and southern China. Baby bok choy is rich in vitamins and dietary fiber, complemented by the protein and fat from the sausage, creating a nutritious balance. The preparation process is extremely simple, requiring no control over heat levels or extra seasoning. From prep work to serving, it takes only 15 minutes, making it perfect for beginners and busy daily routines.
Liangpi is a home-style snack from Shaanxi: chewy and smooth, tangy and spicy, with a rich sesame paste aroma. Sesame paste and gluten provide plenty of plant protein and calcium, and crisp cucumber and bean sprouts add vitamins and fiber. The overall difficulty is moderate: just blanch, julienne and mix the sauce, which most beginners can manage calmly. From prep to table it takes about 40 minutes, perfect for summer.
Yellow Braised Chicken is a home-style dish made primarily with chicken legs, mushrooms, and bell peppers. It features rich sauce, tender chicken, and a salty-sweet savory flavor that goes perfectly with rice. It is rich in high-quality protein and mushroom polysaccharides. Caramelizing the sugar has a slight learning curve, but it can be replaced with dark soy sauce; overall, the difficulty is not high, and beginners can master it easily. From preparation to serving, it takes about 40 minutes.
A home-style Sichuan dish with a rich, spicy flavor, combining vegetables, meat, and soy products. The dish is satisfyingly spicy and texturally rich. The combination of meat and vegetables provides high-quality protein and a variety of vitamins for a nutritionally balanced meal. The steps are clear and require mastering blanching and stir-frying heat control, posing a slight challenge for beginners. Total cooking time is approximately 30 minutes.
This is a classic Indian curry dish featuring drumsticks roasted before stewing, paired with a sauce made of tomato, butter, and cream. The texture is rich and silky, with a sweet, sour, and slightly spicy flavor, accompanied by a unique blend of aromatic spices. Chicken, yogurt, and cashews provide rich protein and healthy fats, while tomatoes and spices also contribute vitamins and antioxidants. This dish requires a certain level of technique; mastering heat and spice balance is key, and requires about 1 hour and 45 minutes total (including marinating time).
This is a refreshing, crisp and tender home-style quick dish, savory with garlic aroma and a mild heat. Rich in protein and various vitamins, it helps cool you down and hydrate. It's beginner-friendly as long as you watch the heat; it takes about 25 minutes.
Mapo Tofu Stir-fry with Meat is a classic Sichuan dish with a sweet, sour, and slightly spicy flavor. The meat should be tender, complemented by the rich textures of carrots, green peppers, and black fungus. It is rich in protein and various vitamins, offering a balance of meat and vegetables. It has a moderate difficulty level; beginners are advised to follow the steps strictly. Estimated cooking time is 40 minutes (excluding blanching time).
Rich, spicy and bouncy, this is a common home-style dish that goes great with rice. Chicken feet are rich in collagen, said to nourish the skin and strengthen tendons and bones. You need to clip the nails first, and whole feet must also be deboned, which is a bit challenging for beginners, but you'll succeed if you follow the steps patiently. From blanching through slow simmering to the final stir-fry takes about 45 minutes.
Stir-fried pork with smoked tofu is a savory home-style dish that goes perfectly with rice: tender pork strips, chewy smoked tofu and crisp green pepper. It provides both animal and plant protein, with green pepper adding vitamins. Moderate difficulty; beginners can master it with a little practice. Estimated cooking time is about 30 minutes.