Total 385 recipes
Home-cooking Chinese recipes. Pick a dish from the list and cook it at home.
Instant ramen with egg is a convenient and speedy main dish. It has a smooth texture and rich soup flavor, making it suitable for satiating hunger anytime. It primarily provides carbohydrates and protein, allowing for a quick energy boost. The method is extremely simple, requiring only boiling water, cooking the noodles, and cracking in an egg to cook. It is easy for beginners to master and takes about 10 minutes from start to finish.
Fried mantou is a savory, crispy home-cooked noodle dish, typical of Northern Chinese cuisine. When stir-fried to golden color, the cubes have a crispy exterior and a soft interior. The addition of cumin and five-spice powder makes the flavor richer. It pairs well with eggs for protein and scallions for a fresh aroma. The difficulty is moderate, making it fast and easy for beginners; estimated cook time is about 15 minutes.
Zhajiang noodles are a traditional Beijing home-style noodle dish with a rich, savory sauce and chewy noodles, served with fresh vegetable toppings, balanced between salty and sweet. The main nutrition comes from lean-meat protein and vegetable vitamins, providing plenty of energy. It's beginner-friendly and takes about 30 minutes; once you're practiced, you can shorten the time by prepping the vegetables while the sauce cooks.
This stir-fried pasta is soft and refreshing, paired with fatty beef and sauce for an rich flavor. It is a home-style staple with a Western touch. It is rich in carbohydrates and protein, which helps replenish energy quickly. The method is simple and easy to master, even for beginners. The whole process takes about 30 minutes.
These stir-fried instant noodles are springy and chewy, savory and well seasoned — a quick home-style dish adapted from the usual boiled noodles. Eggs and ham sausage add protein and energy. It's simple; just remember to rinse the noodles in cold water to keep the texture. Beginners can easily make it, and it takes about 15 minutes in total.
This is a Fujian-style staple dish. The rice cakes are soft, sticky, and chewy, carrying the roasted aroma of scallion oil. It is a hearty home-cooked meal. Rice cakes made from rice flour provide sufficient carbohydrates, while pairing them with eggs and vegetables supplements protein and vitamins for a balanced diet. The method is simple and friendly to beginners, taking approximately 30 minutes from preparation to serving.
Fried Beancurd Jelly is a specialty snack from the Shanxi and Shaanxi regions. It is smooth and tender with a savory-salty, slightly spicy flavor, featuring aromas of garlic and soy sauce. Made primarily from starch, it provides rich carbohydrates for a quick energy boost. The cooking difficulty is moderate, suitable for beginners with some experience; the entire process takes about 15 minutes.
A simple and fast Japanese-style rice ball with savory ham paired with salad dressing and nori, offering a rich texture and satisfying fullness. Rich in carbohydrates, protein, and vitamins, it provides a quick energy boost. The difficulty level is extremely low, even beginners can get started easily, with the process taking about 1 hour from cooking to completion.
Tengzhou Vegetable Pancakes are a traditional snack from Tengzhou City, Shandong Province, created in the Qing Dynasty by Wang Niugao. They consist of a wheat flour pancake wrapped around seasonal vegetables like Chinese cabbage, glass noodles, and tofu, sometimes paired with eggs or ham sausage, and pan-fried with oil and spices. The finished product is crispy on the outside and soft on the inside, savory and refreshing, ideal as a main dish or breakfast. It takes approximately 15 minutes from preparation to serving.
Noodle soup is a free-form home staple with a light broth and soft, smooth noodles. It works with any meat or vegetables and can be rich or mild. It is rich in carbohydrates and quality protein, and the vegetables add vitamins and fiber for a balanced, filling meal. It is very easy and needs no cooking skills, so beginners can handle it easily. From prep to serving it usually takes about 30 minutes.
Spaghetti bolognese is a simple, quick home-style Western dish with a rich sauce and firm pasta, perfect for busy days. Minced meat and onion combined with ready-made pasta sauce quickly provide protein and carbohydrates, and the onion adds dietary fiber. It's very beginner-friendly, needing only simple chopping and frying; once practiced you can have it on the table in 15 minutes, more satisfying than instant noodles.
Handmade dumplings are a classic Chinese staple. They feature thin skins, generous filling, and are both filling and easily customizable to personal taste. The pork provides high-quality protein and fat, while the chives also supplement vitamins and dietary fiber. This dish is quite difficult for beginners, requiring mastery of dough making, rolling, filling preparation, and cooking timing. Estimated cooking time is about 3 hours.
This dish uses cola as a seasoning substitute, bringing a unique caramelized, slightly sweet flavor. The rich sauce coats every grain of rice. This is a creative home-style fried rice. Eggs and sausage ham provide high-quality protein and energy, paired with rice as a staple, making for a nutritionally balanced and filling meal. The steps are intuitive and suitable for beginners; generally, it takes about 20 minutes to serve.
This is a simple and speedy Cantonese-style main dish. The rice absorbs the oils from the sausage, becoming moist, savory, and rich in flavor. Paired with tender vegetables and carrots, the texture is layered. Rich in carbohydrates, protein, and multiple vitamins, offering a balanced diet. The microwave operation is very beginner-friendly, with an estimated total cooking time of just 15 minutes.
A home-style staple full of old Shanghai alleyway charm: the mellow aroma of salt pork and the sweetness of greens, brought together by lard, soak into every grain of rice. There's a crispy crust at the bottom while the stems stay crisp and tender, with distinct layers. Bok choy is rich in vitamins and fiber, and the salt pork provides protein and energy, a balanced mix of meat and vegetables. It isn't complicated, but adding the leaves separately takes a little technique, so it's slightly challenging for beginners. It takes about 1 hour from prep to table.
Indian Biryani is a royal dish from the Mughal Empire. The grain is long and slender with a rich aroma of spices. The chicken is tender, the rice is distinct, and the layers are rich. It is rich in protein and spice essence, which boosts appetite. The process is tedious and not beginner-friendly, taking about 90 minutes total (chicken needs to marinate for 1 hour).
An Indian-style leavened flatbread, lightly charred and crisp outside, soft and chewy inside, the perfect partner for curry. It's rich in carbohydrates and protein, and the yogurt makes it easier to digest. It's slightly tricky: watch the dough consistency and the heat, but a frying pan is all you need. Allow 1 hour for proofing, about 1.5 hours total.
Litti Chokha is a traditional staple from the Indian state of Bihar, consisting of roasted wheat balls topped with a smoky savory vegetable mash. It features a texture that is crunchy on the outside and soft on the inside with a rich aroma. The roasted chickpea flour filling is rich in plant protein and dietary fiber, paired with vegetables like eggplant, tomato, and potato, making it highly nutritious. This recipe involves kneading, filling, baking, and vegetable preparation, so it is a bit challenging for beginners. It takes about 60 minutes to complete.
This pie has a slightly crispy outer skin and a soft interior, with a savory filling. It belongs to the category of home-style flour dishes. Rich in carbohydrates and protein, it is more nutritious when paired with carrots and eggs. It has an intermediate difficulty level; beginners need to master the heat, but the steps are clear and easy to follow. It takes about 1 hour from preparation to completion.
Mung bean jelly is a traditional snack originating from Sichuan Province. It is icy, cool, smooth, and sour-spicy, making it very appetizing and perfect for summer heat relief. The main ingredient is mung bean starch, which is rich in carbohydrates and can quickly replenish energy for the body. The making process is not complicated but requires patience in stirring and boiling, as well as long refrigeration time to set. The difficulty level is medium for beginners. It takes about 3-4 hours from start to finish, mostly spent waiting for refrigeration; active preparation time is approximately 30 minutes.
A light, nourishing Cantonese double-boiled soup: the broth is clear, sweet and mellow, with the distinctive fragrance of tangerine peel. Ribs provide quality protein, and with American ginseng, dendrobium and other ingredients it moistens the lungs, strengthens the spleen and relieves thirst, suitable for people who often stay up late. Difficulty is moderate; you just prepare the ingredients, put them in the pot and slow-cook for about two hours.
Cucumber and century egg soup is a quick and easy home-style dish. The flavor is light, accompanied by a roasted aroma from stir-frying the century egg and garlic. It is comforting, warming, and not greasy. Cucumber clears heat and hydrates, while century eggs provide some protein. It is low-fat and easy on the body. The preparation requires almost no technical skill; even beginners can complete it easily. From prep work to serving, it only takes about ten minutes.
Snow fungus and lotus seed porridge tastes clear and sweet with a smooth texture. The fungus is soft and glutinous, while the lotus seeds are dense, making it a common nourishing porridge. Rich in natural gelatin, dietary fiber, and various trace elements, it helps in nourishing the heart and calming the mind. The preparation requires soaking and slow cooking, which tests the patience of beginners; the entire process takes approximately 3.5 hours.
Tomato egg soup is a sweet-and-sour, appetizing home-style soup with a smooth, tender texture. It is extremely simple and loved by young and old alike. It is rich in lycopene, vitamin C and quality protein, balanced and easy to digest. Very beginner-friendly and quick, it takes about 15 minutes.
This is a light, refreshing home-style soup with a savory flavor, and a quick, easy dish. Enoki mushrooms are rich in amino acids and dietary fiber, and adding egg provides quality protein. It is very easy to make, even for beginners, and takes only about 10 minutes from prep to table.
This soup is a Cantonese slow-cooked "lao huo" soup: the broth is clear and bright, sweet and mellow with a lingering aroma and the distinctive aged note of tangerine peel. Ribs provide quality protein and calcium, and combined with tangerine peel, American ginseng, dendrobium and other ingredients, it helps regulate qi, strengthen the spleen, nourish yin and moisten the lungs, ideal for people who often stay up late or have throat discomfort. It isn't difficult: just prepare the ingredients and get the simmering time right, and beginners can manage easily. It takes about two hours from prep to serving.
Laba porridge is a traditional sweet porridge for the Laba festival: thick and soft, blending the aromas of many grains, beans and dried fruits. It's rich in carbohydrates, minerals and vitamins, and lotus seeds are said to calm the mind — good for people under work stress. Although there are many ingredients, it's simple to make; just simmer patiently, so it's beginner-friendly. Excluding soaking, the cooking takes about 3 hours.
The soup is clear and bright, the meat is tender and fine, blending the fragrance of mushrooms with the freshness of pigeon. This is a classic home-style Cantonese stew. Baby pigeons are rich in high-quality protein and various amino acids, while mushrooms provide polysaccharides and dietary fiber, offering a gentle nourishment effect. To make this dish, the pigeon must first be blanched to remove the fishy smell, then stewed with corn and mushrooms. It requires a slight attention to heat control and timing, but beginners can still manage it with a little care. Using a pressure cooker takes about 45 minutes from preparation to completion, while slow-cooking in a casspot takes a little over an hour.
Lamb soup is a home-style warming soup. The broth is milky white, the meat is tender, and it carries a fresh and slightly spicy fragrance of green onions and white pepper. It is rich in nutrients like protein, calcium, and iron, and has the effect of warming the stomach/spleen and resisting the cold. The instructions are simple, and even beginners can easily master them. The entire cooking process takes about 30 minutes.
Tomato beef egg drop soup is a sweet-and-sour, appetizing home-style soup with a tender, silky texture. Beef is rich in high-quality protein and iron, tomatoes provide lycopene and vitamin C, and eggs add lecithin. It is simple to make, even beginners can master it easily, and it is usually on the table in about half an hour.
Seaweed Egg Drop Soup is a light, fresh, home-style soup and belongs to a category of simple Chinese soups. Seaweed is rich in iodine, calcium, and dietary fiber, while eggs provide high-quality protein; the combination is nutritionally balanced. The recipe is extremely simple and beginner-friendly, taking only about 20 minutes from preparation to serving.
Century Egg and Pork Congee is a classic Cantonese home-style porridge. The creamy texture of the congee base, combined with the rich aroma of the century eggs and the tenderness of the lean meat, creates a warm, savory, and smooth mouthfeel. It is rich in carbohydrates and high-quality protein, balancing nutrition with vegetables, making it easy to digest. Although there are many steps, the operation is intuitive; beginners can easily complete the process following the steps, with an estimated time of about 1.5 hours.Using the rice cooker's scheduling or warming function makes it particularly convenient for breakfast.
White porridge is refreshing, soft, and a staple home-cooked meal that warms the stomach. It has a pure rice fragrance and is suitable for the young and the old. It is rich in carbohydrates and a small amount of protein, easy to digest, and has the benefits of tonifying the spleen, harmonizing the stomach, and clearing the lungs. The operation is simple; just master the control of the heat and the amount of water. Beginners can easily complete it, and the whole process takes about 25 minutes.
Phoenix Soup is a home-style quick dish from the eastern part of Henan Province. It has a smooth, sweet texture with the rich aroma of sesame oil. The eggs provide high-quality protein, and the preparation is incredibly simple—just boiling water and scrambling the eggs takes less than 10 minutes, making it easy to serve. It also helps cool down the body and reduce heat.
Corn and Pork Rib Soup is a delicious, naturally sweet home-style dish. The ribs are tender, and the corn and carrots provide a natural sweetness. Rich in protein, vitamins, and dietary fiber, it is a well-balanced meal. The method is simple and beginner-friendly; it only requires slow-cooking the blanched ribs for about one hour after stir-frying. The process from prep to serving takes approximately one and a half hours.
Fresh Scalded Meatball Soup has a tender, smooth, and bouncy texture. It is a home-style dish that retains the original flavor. Pork provides high-quality protein, and the combination with black fungus and daylilies creates a balanced nutrition. Making this requires hand-mincing the meat and mastering the heat for scalding, which has a slight skill threshold and is better suited for home cooks with some basic culinary skills. The process takes about 1 hour from preparation to serving.
The Thornback Catfish and Tofu Soup is a home-style dish with a fresh, tender texture and a thick, white soup. The fish has few bones and tender meat, while the tofu is silky smooth. Served with a touch of spicy warmth from the pepper, it is suitable for all age groups. The fish is rich in high-quality protein, and paired with tofu, it helps supplement calcium for a nutrient-balanced and easily digestible meal. The cooking process isn't complex; as long as you focus on removing the fishy smell and preventing sticking while frying, beginners can generally handle it. Estimated cooking time is about 40 minutes.
Pork rib and bitter melon soup is a clear, savory Cantonese home-style soup with a sweet aftertaste: tender ribs, and bitter melon that cools and cuts through richness. It's rich in protein and vitamins, and the dried shrimp adds calcium. Blanching to remove odors and carefully removing the bitter melon pith is a bit challenging for beginners, but an electric pressure cooker simplifies it greatly. Traditional slow simmering takes 2 to 4 hours, so start 4 hours ahead; a pressure cooker needs only about 1 hour.
Pork rib, yam and corn soup is clear, sweet and rich: soft, smooth yam and sweet corn blend with the savory flavor of the ribs, a home-style soup loved by young and old. It's rich in protein, dietary fiber and vitamins, and is believed to strengthen the spleen and stomach and boost immunity. It's easy, with clear prep and simmering steps that beginners can manage, and takes about 1 hour in total.
Crowned with thin skins and tender fillings, clear soup, and fresh taste, frozen dumplings are a convenient home-cooked noodle dish. They mainly provide carbohydrates and protein, making them easy for a quick energy boost. The preparation is simple and very beginner-friendly. This can be completed using only an electric rice cooker, taking approximately 55 minutes from boiling water to serving.
This thickened mushroom soup features a rich flavor and smooth, appetizing texture; it is a quick and easy home-style dish. Mushrooms are rich in amino acids and polysaccharides, which help boost the immune system. The process requires some basic knowledge of controlling heat and thickening, but it remains friendly for beginners. From preparation to serving, it takes about 25 minutes.
Millet congee is a common home-style porridge in northern China: smooth and silky, with a rich grain aroma, and the "millet oil" layer that forms on top is especially soothing for the stomach. It contains protein, fat, carbohydrates and carotene, and its vitamin B1 content is among the highest of all grains; it's easy to digest. It's very simple, even for beginners, and takes about 30-35 minutes from boiling the water to serving.
Chicken soup with Chinese yam and pumpkin is a warming autumn and winter soup: the yam is good for digestion, the pumpkin is sweet and the chestnuts are soft and starchy, making a fresh, sweet pot. It is rich in protein, dietary fiber and vitamins, and well balanced. It is simple to make, takes about 50 minutes from prep to table, and beginners can do it easily.
This is a classic French-style thick soup known for its silky, creamy texture where the aroma of mushrooms blends harmoniously with milk. Mushrooms are rich in dietary fiber and trace elements, while milk provides high-quality protein and calcium. The method is very simple and beginner-friendly, taking about 30 minutes from prep to finish.
This is a convenient home-style dish that saves time. The wings are crispy on the outside and tender on the inside, with their own natural fatty aroma, suiting the appetite better than fast food. Wings are rich in high-quality protein and fat, providing plenty of energy.
Frozen Tangyuan is a quick and convenient microwave dessert. The skin is soft and glutinous, and the filling is sweet, classified as a traditional Chinese snack. It mainly provides carbohydrates to quickly replenish energy. The method is very beginner-friendly; beginners can complete it easily, with preparation to serving time taking approximately 6 minutes.
This is a classic home-style noodle dish from China using ready-made frozen dumplings. They have thin skins and generous fillings with a fresh, savory texture. Paired with dipping sauces like vinegar, ginger, or garlic, the flavor is enhanced. As a meal, it provides ample protein and carbohydrates and is filling.
This recipe is very lazy-friendly. The air fryer helps force out excess grease, resulting in a crispy exterior and tender interior with a rich garlic flavor. The flavor mainly depends on the quality of the lamb chops themselves. Lamb is rich in high-quality protein and trace elements like iron and zinc, which helps warm the blood and Qi and strengthen the body. Moderate difficulty, beginners can easily master it. Actual hands-on cooking takes only 10 minutes, and with marinating, you can have it ready in about 40 minutes.